cancer killer juice


1 beet - 1 carrot - 1 celery stick - ½ potato - 1 radish


Rudolf Breuss's, anticancer mixture has helped thousands of suffering people.  This juice blend, during fasting, exerts a death blow on cancer.  This was attested by over 24,000 patients who wrote him describing relief from their diseases.  His patients were given small amounts of this juice over 42 days.  A tea composed of nettle, St. John's wart, marigold, artemisi, and monarda was also given.  By "starving out" the cancer, Rudolf Breuss reported a 96% success rate for the thousands of patients he treated over 30 years of practice.  Rudolf Breuss died in 1989 at 93 years of age.  Composition: 55% beet root, 20% celery root, 20% carrot, 3% potato, 2% radish.

The cancer patient will want to give up cooked and commercially produced meat such as beef, pork, lamb and fowl immediately ( except for raw liver ).  Cooked meat is harmful for the cancer patient, as the very same enzymes used in its digestion ( Trypsin and Chymotrypsin ) are needed for fighting and digesting the cancer.  When all the bodies reserves of these two enzymes are used up, there are none left in the blood to destroy cancer cells.  All natural, self-made enzymes your body can produce should be used to fight the cancer.  Plus, animal protein is Acid Forming. 

Sugar Feeds Cancer... You want to take away the single fuel on which cancer thrives, SUGAR!  Glucose ( sugar ) is the only form of fuel that cancer can utilize.  Also, Sugar is Extremely Acid Forming - pH 5.0 to 5.5.  Cancer loves cooked foods and cancer loves sugar.  When one has cancer and eats something loaded with sugar it's just like throwing a cup of gasoline on a smoldering fire.  Very simply put:  You must stop all sugar consumption and one must cut back drastically on carbohydrates.  If you hate your cancer, then starve it.  The quest is not to eliminate carbohydrates from the diet, but rather to control blood sugar within a narrow range to help starve the cancer. 

Carbohydrates are fibre or non-fibre.  Fiber carbs are good for you, non-fibre carbs are bad for you.  Carbs turn into glucose ( sugar ) in your blood and this sugar feeds cancer.  Some foods high in carbohydrates are breads, cereals, grains, pasta, starchy vegetables ( peas, corn, dried beans, potatoes ), milk, yogurt and fruit.  Balance your intake of these foods and eat these foods in moderation... Cancer patients need to eat more Fibrous carbs like cucumber, greens, tomato, broccoli, cauliflower, onions, snow peas, peppers, cabbage, asparagus, etc., these are great.  Also, dry beans of all types are a good source of food for the cancer patient, and may be used two or three times a week at anytime of the day.  Carb count - ½ cup cooked about 20 grams.



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