About Apricot Seeds
Vitamin B-17, also known as Laetrile and Amygdaline is found in most fruit seeds. Apricot seeds are one of the best sources.
When apricot seeds are blanched they are boiled at high temperature, which results in a skinless, pale coloured kernel. As you are probably aware boiling anything destroys much of its vitamin content, enzymes and nutrients. Blanched apricot seeds therefore have little value as a nutritional supplement.
Apricots originated in India and have been cultivated there for around 5000 years. Our apricot seeds are sourced from India to provide you with the best, cheapest, freshest product available. And yes, of course, they aren’t blanched.